Others product 260g SS Pot

Cooking skills, easy non stick pot: when the stainless steel pot reaches a constant temperature of 160-180 ℃, it can achieve the effect of non stick food, so as to achieve “physical non stick”. If you stick to the bottom when cooking, it may not be the problem with the pot, but the way you use it. Hot pot and cold oil: first use medium heat to empty the pot for 1-2 minutes to fully heat the pot.

The identification method is to drop water drops into the king pot. When the water drops do not evaporate and reach the state of rolling on the lotus leaf, it means that the pot is preheated. Put in the right amount of cooking oil and turn the pot, so that the bottom of the pot and food contact parts are covered with a layer of oil. Wait about 5 seconds for the oil to reach 50% heat, then you can put in the ingredients and start cooking. Don’t turn over the newly added ingredients immediately.

Cook for about 5-10 seconds. Stir fry when you can push it gently and it doesn’t stick to the pot, so it won’t stick to the pot easily.

Cold pot cold oil method: directly add an appropriate amount of cooking oil before firing, slightly rotate the pot to evenly spread a layer of oil on the bottom of the pot. Then use a medium hot pot to reach the required oil temperature, then put in the ingredients to cook. Note that this method must be used for foods containing raw meal.