Induction Cooker: Eco-friendly and energy-saving cooking tools

Induction cooker is a kind of effective energy-saving kitchen utensils, which is completely different from all traditional kitchen utensils with or without conduction heating. It has the characteristics of safety, hygiene and convenience. It is a very popular cooking tool at present. Because of its low price, it is deeply loved by people. So how to choose when buying an induction cooker? Next, I will explain one or two to you.

Power output stability

A good induction cooker should have automatic output power

Adjustment function, which improves power adaptability and load adaptability. Some induction cookers do not have this function. When the power supply voltage increases, the output power increases sharply; when the power supply voltage drops, the power decreases significantly, which will bring inconvenience to the user and affect the cooking quality.

Reliability and useful life

The reliability index of induction cooker is generally expressed by MTBF (mean time between failures), the unit is “hour”, and a good product should be more than 10,000 hours. The life of the induction cooker mainly depends on the use environment, maintenance and the life of the main components. It is speculated that the induction cooker will enter its expiration date after three or four years of use.

Appearance and structure

Good products are generally neat and tidy in appearance, clear in pattern and shape, bright in color, no obvious unevenness in plastic parts, tight fit of upper and lower covers, giving people a sense of comfort, reasonable internal structure layout, firm installation, good ventilation, and reliable contact. It is better to choose ceramic glass, if tempered glass is selected, the performance is slightly worse.

Bottom temperature control features

The heat at the bottom of the pot is directly transmitted to the cooker plate (ceramic glass), and the cooker plate is a heat-conducting material, so the thermal element is generally installed at the bottom of the cooker plate to detect the temperature of the bottom of the cooker.